Rachel Albaum is a Registered Dietitian, Certified Diabetes Educator, Certified LEAP Therapist, Registered Yoga Teacher and has over 12 years experience as a nutritionist. Rachel’s mission in life is to use her extensive knowledge in nutrition to help people achieve lasting wellness through her innovative and holistic approaches.

Rachel earned her bachelor’s degree in Nutritional Sciences from the University of Connecticut and completed her dietetic internship at NewYork-Presbyterian Hospital. Rachel’s experience began at St. Joseph’s Medical Center where she held positions as the cardiac, high risk obstetrics, and renal dietitian/nutritionist and worked in pediatric weight management outreach programs.


Over the past several years, Rachel has been providing nutrition therapy consultations for a wide range of ages, health concerns, diseases and other complications in multi-disciplinary doctors’ offices.  In addition, she has earned a 300 hour Registered Yoga Teacher certification, and certifications in mindful based eating for binge eating, adult and pediatric weight management, and food sensitivity testing. Recently, she completed the core course programs at the Integrative and Functional Nutrition Academy.


Rachel is fascinated with the mind-body connection and the importance of fusing them together to achieve overall well-being.  She combines her love for nutrition, yoga, running, meditation, cooking, and traveling, along with her Eastern and Western healing modalities and incorporates them into her consults to provide a balanced and “well-nourished” session.

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